Chijimi

(Tofu and Vegetables Pancake)

Ingredients

⅓ container Soft Aloha Tofu

¼ pound thinly sliced pork

3 ounces won bok kim chee

½ bunch garlic chives

1 egg, beaten

¼ cup flour

3 tablespoons potato starch

2 tablespoons sesame oil

Ingredients for Sauce

1 tablespoon ground sesame seeds

2 tablespoons soy sauce

2 tablespoons water

2 teaspoons sesame oil

2 teaspoons vinegar

1 teaspoon sugar

Cooking Directions

1.  Cut pork into small pieces and chop won bok kim chee and garlic chives into 1-inch lengths.           

2.  In a bowl, combine all the ingredients except for sesame oil, add tofu and mix well.

3.  Heat sesame oil in a frying pan over medium heat, pour tofu mix into the pan, and cook both sides with a lid on until golden brown.

4. Mix all the ingredients for sauce to serve with chijimi.  Kochijan and vinegar soy sauce will also be good as dipping sauces.