Okara Croquettes

(Holiday Special Tofu Recipe)

Ingredients

⅓ lb Aloha Tofu Okara

2 medium potatoes

2 small cans of tuna*

*(Separate the oil through a tea strainer and use it for another dish)

2 tablespoons milk

2 tablespoons mayonnaise

1 tablespoon soy sauce

2 tablespoons butter

6 tablespoons chopped onion

Salt and pepper

Flour

Beaten egg

Breadcrumbs

Oil for deep frying

1. Wash the potatoes with the skin on, make a slit in the middle with a knife, wrap them in plastic wrap while still wet, and cook in a microwave oven for 3 minutes until a bamboo skewer can be inserted easily.

While still hot, peel the potatoes and mash them in a bowl.

2. Place the chopped onion and butter in a heat-resistant cup and cook in a microwave oven for 1 minute.

3. Add onion, tuna, milk, okara, mayonnaise, soy sauce, salt and pepper to the potatoes and mix.

4. Divide into 8 equal portions, roll into balls, dip in flour, beaten egg and breadcrumbs, and fry in medium-heated oil until golden brown.

5. Serve with your favorite sauce.
•Ketchup + Worcestershire sauce
•Ketchup + mayonnaise

<Garnish>
Shredded cabbage, broccoli, lettuce, cherry tomatoes, etc.